A hint of tartness makes this a great baking variety, used frequently in desserts. Known for its white flesh and excellent flavor.
An excellent lunchbox apple or crunch snack! Sweet and tart at the same time. Use for fresh-cut slices, candy and caramel apples. Also used in baking. Texture remains very firm, a good storing apple.
Fuji is Japan’s favorite apple for good reason! Fantastic sweet and tart flavor, with a low acid content. An incredibly good keeper, Fuji stays crisp for weeks!
Crisp snappy bite over a mellow sweetness. Most popular apple for fresh eating or cooking. Looks great, smells sweet, eats like a dream!
This sweet-spicy apple has a succulent texture and rich taste. A cross between the Golden Delicious and Albermarle Pippin, this early-season variety is best served fresh.
This apple is hot! And mighty crisp. Combines unusual color and excellent sweet flavor with a great bite. Use it for fresh eating, fresh-cut slices or cut up in salads.
Make sure you try this one! Superbly crisp and juicy with shades of tart and sweet in each apple. Usually large and aromatic. Highly ranked by apple connoisseurs.
Both pretty and popular! Used for fresh eating and cooking. Juicy flavor has a spicy tang that blends well with other apples. Discovered in Woodstock, New York!
Classic large, round apple for eating out of hand! Ultra-juicy white flesh, lightly tart flavor and excellent fresh apple aroma. A perky addition to salads. Excellent in applesauce and cider. Also used in pies.
Don’t miss this late summer apple! Available only into October. Pleasingly tart flavor and good aroma. Great in back-to-school lunches, or early season baking.
America’s most popular apple, known for the "five little bumps" on the bottom. Best for fresh eating and snacks. Full-flavored sweet taste, yellowish flesh and crisp texture. Discovered over 100 years ago in Iowa.
A big, round apple right out of storybooks! Romes have mild, sweet flavor. Most popular for baking because it holds flavor and shape well. A Southern favorite, although discovered in Ohio.
A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin. This apple has a firm white flesh that provides a distinctively tart flavor. It is an excellent apple for cooking and baking, as it is commonly used to make pies and desserts. It stores well in refrigerated areas for longer periods of time.
A mid-sized variety of apple that has bright red outer skin with pale green markings and a cream-colored crisp, juicy inner flesh. This apple has a sweet flavor similar to a Delicious apple and is an excellent apple for salads, baking, cooking, or for eating out of hand as a snack. It freezes well for keeping longer periods of time.
A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size. The smooth-textured, bright red outer skin covers a firm white flesh that is dense and fine textured, which provides a mildly sweet flavor. This apple stores well for longer periods of time in refrigerated areas. It is a good apple to eat out of hand or to use for cooking. Also, it dehydrates well as a dried fruit